The San Nicasio classic: thin, crispy gourmet chips made from Spanish Agria potatoes, slowly fried in extra virgin olive oil P.D.O. Priego de Córdoba and finished simply with pink Himalayan salt. Pure potato and fine olive oil — internationally awarded and considered among the world's best chips.
The San Nicasio Classics are the essence of the house: light golden colour, ultra-thin texture and a delicate crunch. On the nose, fruity notes of the extra virgin olive oil; on the palate, pure potato flavour, just the right touch of pink Himalayan salt and a clean, never greasy finish.
Like all San Nicasio varieties, they are made the traditional way: non-GMO Spanish "Agria" potatoes are peeled, cut, washed and slowly fried at low temperature (120–140 °C) in extra virgin olive oil P.D.O. Priego de Córdoba — the "liquid gold" from the centuries-old olive groves of the Sierras Subbéticas Natural Park.
Ingredients: potatoes ("Agria" variety), extra virgin olive oil, pink Himalayan salt.
Allergens: gluten-free, lactose-free. No preservatives or additives.
Format: 150 g bag, packed in a protective atmosphere.
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