The latest from San Nicasio: golden, crispy gourmet chips made from Spanish Agria potatoes, slowly fried in extra virgin olive oil P.D.O. Priego de Córdoba and refined with a select curry and pink Himalayan salt. Warm, balanced spice with no dominant heat.
San Nicasio Curry shows an evenly golden colour and a fine, crispy texture. On the nose, the warm notes of a carefully selected curry blend with the fruity notes of the extra virgin olive oil. On the palate: a clean crunch, a balanced potato base and precise seasoning of moderate intensity — savoury, rounded and without dominant heat, finished with pink Himalayan salt.
Like all San Nicasio varieties, they are made the traditional way: non-GMO Spanish "Agria" potatoes are peeled, cut, washed and slowly fried at low temperature (120–140 °C) in extra virgin olive oil P.D.O. Priego de Córdoba — the "liquid gold" from the centuries-old olive groves of the Sierras Subbéticas Natural Park.
Ingredients: potatoes ("Agria" variety), extra virgin olive oil, pink Himalayan salt, curry.
Allergens: gluten-free, lactose-free. No preservatives or additives.
Format: 150 g bag, packed in a protective atmosphere.
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