Whole figs caramelized 270 gr

The cured cheese has a very intense straw yellow rind with strong consistency and firmness. Its internal color is pale yellow, with hardly any eyes, and an acidified lactic odor. On the nose it offers memories of pasture and cereals, dry hay, toasted almonds and in the mouth it has low elasticity, a buttery sensation and leaves a slightly spicy aftertaste with a hint of toasted pine nuts.


GOLD MEDAL WORLD CHEESE AWARD 2012

Jamon cream Iberitos 700 gr

Pecan with Honey Finca la Rosala

The cured cheese has a very intense straw yellow rind with strong consistency and firmness. Its internal color is pale yellow, with hardly any eyes, and an acidified lactic odor. On the nose it offers memories of pasture and cereals, dry hay, toasted almonds and in the mouth it has low elasticity, a buttery sensation and leaves a slightly spicy aftertaste with a hint of toasted pine nuts.


GOLD MEDAL WORLD CHEESE AWARD 2012

Olives stuffed with red pepper

Olives with lemon and fine herbs Aceitunas al Limon y Finas Hierbas

Almond Marcona Truffle Finca La Rosala 90 gr

Raw walnuts Finca la Rosala 1 Kg

Violet Almond Finca La Rosala

Toasted Largueta Almond Finca La Rosala 1Kg

Ham cream Iberitos 250 gr