Villadiego cured raw milk Manchego sheep cheese 1 Kg
The cured cheese has a very intense straw yellow rind with strong consistency and firmness. Its internal color is pale yellow, with hardly any eyes, and an acidified lactic odor. On the nose it offers memories of pasture and cereals, dry hay, toasted almonds and in the mouth it has low elasticity, a buttery sensation and leaves a slightly spicy aftertaste with a hint of toasted pine nuts.
GOLD MEDAL WORLD CHEESE AWARD 2012