The Regañá Roldán contains at least 12% extra virgin olive oil in its composition, made without additives and without preservatives.
La Regañá preserves in itself the essence of the Mediterranean culture, which revolves around our esteemed olive oil. Regañá is a typical product from the Guadalquivir valley, its origins date back to the High Middle Ages, when sailors left for the colonies on the high seas, taking with them Regañá as a substitute for bread. Due to the fact that the Regañá is enriched with olive oil and sesame they were kept throughout the trip in good condition for consumption.
These are the origins of what we know today as "Regañá".